My Writing This Week About How Chocolates Are Made!

WALT: To write and explanation writing

 Hello Guys,

 Last week I read about how chocolates are made. I found some really interesting facts about them, Did you know some chocolates have mushroom in it?. 

I hope you like it

How Are Chocolates Made?

Introduction 

Did you know that some chocolates have mushrooms in it?

Chocolates are easy to eat and really hard to make.

These are the steps to make chocolates

Purpose Of This Text

The purpose of this text is to explain and teach you how

chocolates are made  

Steps

Cacao Pods are cut open and cocoa beans are scooped out.

Then it is  fermented dried in the sun then they wash the

cocoa beans. After that they are crushed and half grinded. They grind it to separate the cocoa shells from ribs. Then it is refined to get the gooey rich chocolate texture. They are grinded at high speeds. Then for the milk chocolate you add less cocoa and more milk. These are like indian spice grinders that are used for Chai (Tea). Then we leave it grinding overnight and then we add sugar in the morning. This is after it is gone through the roller mill then this gets thicker and thicker. You will see the chocolate like sugar granule. Then the machine will start grinding it solid if you want to recoil all the particles in fat. Then they temper the chocolate. Tempering makes chocolate  smooth and glossy. Then they are in the freezer overnight to make it hard.

Information

Tempering process is when you heat the chocolate, cool it

and then heat it again.

Information/ Question

Chocolate can be different shape, size, flavor, color and

can have many different toppings

How is the cocoa butter extracted/collected to make

white chocolate?

Conclusion

Chocolates are yummy but bad for your teeth.

They have different materials, different ingredients

and different